Ristorante Zanfa Bros Menu

Ristorante Zanfa Bros menu gallery

Ristorante Zanfa Bros on Via Pisana offers a menu that balances creativity with traditional Italian flavors, making each course feel thoughtfully curated. The tapas selection impresses with items like FRITTATINA IN PASTELLA AL RAGÙ, DOPPIETTA DI MONTANARINE, and SPIEDINO DI POLPOPATATE FRESCHE FRITTE, highlighting both playful textures and rich flavors. Starters such as FATTI GUIDARE DA MARCO, ROAST TUNA, and TARTARE SALMONE SCOZZESE / TONNO set a refined tone, while the primi dishes, including SPAGHETTONE ALLE VONGOLE, PACCHERO UNO.61, and ORECCHIETTEPICI, showcase classic Italian pasta with inventive twists. The secondi like FRITTURA DI PESCE, TATAKI DI TONNO, and BACCALÀ ALLA NAPOLETANA demonstrate both seafood mastery and comfort-driven richness, alongside options such as HAMBURGER DI SALMONE SCOZZESE and PESCE AL FORNO. For more indulgent choices, the doppia cottura offerings like VOLEVA ESSERE UNA LASAGNA and 6 DI COPPE highlight layered flavors and careful preparation. Seasonal specials including ZUCCA, GENTILE, MAGNIFICALA RICCIA, and CONNUBIO allow diners to experience ingredients at their peak, while classic pizzas such as MARINARA, MARGHERITA, MARGHERITA D.O.P., COSACCA, and FILETTO VESUVIANO honor tradition with quality toppings. Beverage options range from Acqua Wami naturale o gassata 0,75L to Mole cola / Mole cola zero 0,33L and Oran soda 0,20L, complemented by a diverse beer selection including Cento Volte Forte / Blanche 4% ABV 33cl and Thekla / DH IPA 5,7% ABV 33cl. The caffetteria menu offers Caffè Mokalux, Decaffeinato, Cappuccino, and digestives like Amaro Nazionale, rounding out the experience. Desserts, such as PANE, BURRO E MARMELLATA, TIRAMISÙ, CHEESECAKE BASCO, BABÀ, and TORTINO FONDENTE, provide a satisfying, sweet conclusion. Overall, Zanfa Bros delivers a menu that is at once approachable and sophisticated, with clear attention to ingredient quality, seasonal freshness, and playful presentation, leaving a lasting impression for both casual diners and culinary enthusiasts alike.